I was rummaging through the cabinet and I found two cans of black olives. I looked in the fridge and we had cream cheese too! I asked mom if I could make some olive spread.
Recipe: 1 6oz. can of black olives, drained and chopped
1 8oz. package of cream cheese, softened
1/4 teas. of ground granulated garlic
1/4 teas. of graulated onion
1/8 teas. of cumin
1 dash of hot pepper sauce (like Tabasco)
salt to taste ( I put 6 shakes)
blend until smooth. Spread on your favorite cracker. I used Ritz.