Wednesday, November 28, 2007

JERKY TIME



Well a few weeks ago we shot a lot of deer and we either made it into jerky or we ground it up. We will be making a lot of different flavours. But if we did not have this jerky slicer we would not be making that much jerky. It is good that we have the grinder too because we used to use a hand grinder and that was a lot of work. Come over some time and try some.




2 comments:

Kayla's website said...

Mmmmmm... I love Jerky!!!

Anonymous said...

Yum!