Today we were all wondering what was for lunch. Mom had not thought much about it until that moment. Remembering that there was wild turkey from last year , we pulled that out. We made wild rice soup with wild turkey. It was good! Here's how we made it: 1/2 onion, chopped; 2 carrots, peeled and chopped; 1/2 stick of butter; about 2 cups of cooked turkey; 1 1/2 cups of wild rice; 7-8 cups of chicken broth; salt and white pepper to taste. First, saute the onion and carrot in butter. When they are tender add the other ingredients and cook until done.